Our Land

Our vineyard in figures:

  • Size of the domain: 57 hectares
  • Density: 4500 vine/hectare
  • Soil: Clay-Limestone
  • Climate: Temperate-Oceanic
  • Varieties: Black Merlot (90%), Cabernet Franc (5%) and Cabernet Sauvignon (5%)
  • Efficiency: 52 hl/ha
  • Annual production: 300 000 bottles
  • Age of the vineyard: 25 years
  • Integrated vineyard management

We proceed to a traditional wine making process typical from the Bordeaux region with temperature control and a 15 to 20 days of fermentation.

For the Fronsac and the Bordeaux Superior Prestige, the ageing is done in oak barrels.

Our vineyard is composed of 5 principal regions located on the municipalities of Saint-Aignan, Villegouge and Vérac: