Cuvée Fronsac

This wine comes from the fruit of a variety of plots located on clayey-limestone soils, planted with the merlot noir grapes typical of Fronsac, a region of Libournais that produces great wines. This wine is matured in tanks in the traditional manner, it then spends at least a year in barrels.
  • 90% Merlot
  • 10% Cabernet Sauvignon and Cabernet Franc
  • 13° Vol. Alcool
  • Bottled at the vineyard
  • Tasting notes : Jammy red fruits
  • Clay-limestone soil
  • Temperate-Oceanic climate
  • Integrated vineyard management
  • Ageing up to 20 years
  • Tasting temperature 18°C
  • Best with: White meats, soft cheese
  • To be opened 1h before tasting